Stalwart Italian Haunt Cosi Ristorante Re-Opens
Cosi Ristorante has undergone a facelift, and like any successful cosmetic procedure, Cosi is tighter. On the eye, the atmosphere is sleek, injected with style ...
Liam Sardea
Review: Pretty Boy Italian Steakhouse
With what is Melbourne’s answer to New York’s Little Italy, Pretty Boy Italian Steakhouse has officially unveiled its latest décor pieces and iconic Italian men...
Talking About Wine: Notes to Remember
Why are we so scared to talk about wine and share our thoughts about what we taste? This continues to be a perpetual source of confusion for me and an interesti...
The Quality Factor: Talking Whisky with Talisker
As one of the world's premium whisky brands, Talisker has built a reputation for distilling and producing some of the best single malt Scotch whisky since 1830....
Liam Sardea
Contributor
An accomplished fragrance critic and a graduate in philosophy, social theory, and formalised wine studies, Liam is primed to talk about culture at all times. When he’s not tending to his thesis on the imagination’s role in aesthetic judgement, Liam can often be found expounding the virtues of good taste and judgement with a chilled glass of dry Sherry in hand.